Cooking Steps

1. 

   Step1:The raw material is wheat starc

2. 

   Step2:150 grams of wheat starch.

3. 

   Step3:Add 15 grams of common flour and 260 grams of water to make a batte

4. 

   Step4:The fire boiled the wate

5. 

   Step5:When boiling water, you can prepare materials for mixing cold skin. This saves time. I prepared carrots, shredded cucumbers, shallots and minced garlic toda

6. 

   Step6:When the water is boiled, prepare two such flat plates. Make sure to boil the water before steaming. Cold water steaming will fail. Pour batter into one of the plates. Use a spoon to stir the batter in the basin every time you arrive to make it even.

7. 

   Step7:Prepare a basin of clean water in the sink and the basin. Oh.

8. 

   Step8:Five minutes later, there is a big bubble in the middle of the cold skin. It must not be less than five minutes. If it is not cooked in less than five minutes, the cold skin will break. All kinds of failures.

9. 

   Step9:Soak the plate with cold skin in water. The cold skin is easy to remove.

10. 

    Step10:Let's see if it's very successful? There is no place for transparency.

11. 

    Step11:Then put it on a clean plate and brush it with a little oil. Every time you make one, you have to brush it. It won't stick together when you cut it.

12. 

    Step12:Then two flat plates are used alternately. One is steamed and the other is put in cold water to soak the cold skin. The cold skin will be ready soon. Today, I can make exactly eight cold skins. A family of three stutters is just right.

13. 

    Step13:Put chili noodles and sesame in the bow

14. 

    Step14:Pour the oil in the pot, and then put in the onion, ginger, star anise and pepper to fry out the fragrant pepper and onion oil

15. 

    Step15:Pour the oil into the chili noodles and sesame seeds and mix well.

16. 

    Step16:Then pour a little vinegar, steamed fish and soy sauce, oyster sauce, sugar, salt and monosodium glutamate into the soup and pour into the red oil just now

17. 

    Step17:Cut the cold skin into strips.

18. 

    Step18:Put all the ingredients in a bowl and mix them with the cold skin. Sprinkle with scallion and sesame.

19. 

    Step19:Finally, sprinkle some coriander to make it fragrant. A bowl of spicy cold skin that can be popped is ready. Did you save a lot of time. Relative