Chinese Food
Honey red bean cake
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I like making pasta best, but I'm worried about making and kneading pasta. Every time I knead, I'm always full of flour on the floor. Now, with the bread maker, I have to try my favorite pasta at the first time. This kind of red bean cake is my favorite. But to make a haircake with soft export feeling, the noodles must be very thin. This hichi's noodles make me afraid every time. Let the bread machine help me solve this headache problem. Today's breakfast is made by the bread machine and the electric cake Dang. The red bean cake is very soft and delicious.
Cooking ingredients
Cooking Steps
Step1:Put flour, water and yeast into the bread machine. Select the fermentation stage. The bread machine starts to wor
Step2:After fermentation, the bread will bee
Step3:Take out the fermented dough. Exhaus
Step4:Stick a lot of dry powder on your hands. Take a proper amount of fermented doug
Step5:Put it on the panel sprinkled with dry powder. Press it flat by han
Step6:Honey bean red on the dough embry
Step7:Baocheng baoz
Step8:Sprinkle dry powder on it. Use a rolling pin to roll it fla
Step9:Put in the oiled electric pancake and fry until it is done
Cooking tips:1. The noodles should be thin. The taste is soft. 2. Because the dough is too thin, it is better to use the bread machine. In the later filling process, a large amount of dry powder should be sprinkled. 3. Because there is a lot of dry powder on the surface. The oil on the electric cake pan is a little more than usual. It won't feel too dry until it's fried. There are skills in making delicious dishes.
