Chinese Food
Three Jin Dynasty
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It's a famous Shanxi classic dish. It's commonly known as fried meat . Whether it's a homely banquet or a luxurious feast, it's the role of the finale. It's said that Shanxi's good place - Jinshan and Jinmei fried meat ~ -
Cooking ingredients
Cooking Steps
Step1:Raw materials
Step2:Sliced tenderloi
Step3:Add a little pepper water, throw in a little soy sauce, 2 g salt, 2 g white pepper, 3 G cooking wine, 10 g starch, 20 g salad oil. Stir in an egg yolk and marinate for 30 minutes
Step4:Slice red pepper, cut garlic bolt, slice garlic, shred ginger, slice onion, slice onion, blanch agaric for standb
Step5:Marinated meat piece by piece into the oil po
Step6:Cool oil in hot pot. Remove the low-temperature oi
Step7:Put a little base oil in the pot. Put onion and ginger, garlic slices, seasoning, stir fry. Put in meat slices and stir fry. Put a little Shanxi old vinegar along the edge of the pot ~
Step8:Add in agaric, garlic bolt, onion, red pepper, salt and stir fry for several times. Then add water and starch (inside the soy sauce) to thicken the sauce. Add MSG and stir fry. Pour in sesame oil and stir fry to make a pot
Step9:Finishe
Cooking tips:It's very important to put pepper water in the bacon ~ it's very important to use the yolk instead of the egg white when marinating the meat. It looks good in color. It's skillful to taste tender and delicious.
