Cool skin with shredded chicken recipe-Chinese Food-best chinese food recipes-cooking food

Cool skin with shredded chicken

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I often make my own cold skin in summer. What I usually do is to wash my face. I like the feeling of q-bounce. This time, it's not allowed. Just try to do something that doesn't wash your face. Children don't like celery. They think it's crude fiber. So he beat it into juice and put it into flour. The cold skin made in this way has the fragrance of vegetables. Eat cold skin. Also eat celery nutrition. Summer is about to be so colorful. It's more appetizing to watch and eat

Cooking ingredients

edible alkali:half teaspoon

chicken breast:100 g

cucumber:1

carrot:1

scallion and ginger:moderate amount

material:1

cooking wine:3 scoops

marmalade:1 spoon

vinegar:moderate amount

raw:1 spoon

mashed garlic:moderate amount

Cooking Steps

Step1:Make celery juice and carrot juice out of the cooking machine. 200g each. Divide 200g flour into two parts.

Step2:100g flour per serving. Add a teaspoon of salt. A little edible alkali. Make the cold skin softer. Mix one carrot juice and one celery juice. When adding juice, do not pour it in at one time. It should be added and stirred a few times. Until there are no particles at all.

Step3:There are no gongs and gongs with professional steamed cold skin. The two stainless steel flat bottomed plates are also very easy to use. Brush each plate with oil.

Step4:Scoop in some batter. If you like the thick one, scoop more. If you like the thin one, scoop less

Step5:The water in the steamer is boiling. Put the plate into the steamer. Put on the pan. Cover the pan. Steam it for about a minute. See the cold skin and the big ba

Step6:Take out the plate and put it in the water basin to cool down. Tear it off slowly. Don't let the water in. On the other plate, oil the batter and steam until the batter is finished.

Step7:Brush oil between each layer of cold skin to prevent sticking.

Step8:While steaming the cold skin, sit in the water in the other pot. Put in the seasoning, onion and ginger, some salt and cooking wine. Wash the chicken breast and put it in to boil. Boil over high heat for about 15 minutes. Cook thoroughl

Step9:Boiled, dried and shredde

Step10:Cold skin cutting stri

Step11:Add shredded carrot, shredded cucumber, shredded chicken, mashed garlic, marmalade, vinegar and raw soy sauce. Hot oil. The seasoning can be increased or decreased according to personal taste. Vegetables can also be changed according to their own needs.