Included in everything. My first Chinese pasta book . [about some things] at present, only Dou Guo and Halloween, the Sina blog @ sugar cake, are mixed. Other places are reprinted, so I can't see or reply to all the news comments. I'm very sorry. Douguo and sina will check the news~-
Step1:Mix and knead the dough materials. After waking up for 1 hour, roll them into 4mm doug
Step2:Cut into strips about 6mm wid
Step3:Change the knife to Xiaodin
Step4:Smaller than a knuckle. About 1 cm long and 6 mm wide. You can make it a little bigge
Step5:Use your thumb to twist it down in the middle of the dough and push it forwar
Step6:It forms a cat's ear
Step7:If it is made on the bamboo curtain, it will form such a patter
Step8:A hollow nest in the middl
Step9:Twist all the diced noodles. The dough should be covered with wet gauze in time to prevent the surface from dryin
Step10:Boiled in a po
Step11:Drai
Step12:Add your favorite side dishes or soup heads. I used a very common tomato scrambled eg
Step13:Finished product
Cooking tips:It's a very small pasta. The shape of a hand milled pasta is just like the name. The effect of not embossing is like a cat's ear socket. If you roll it on the bamboo curtain, you can press out the patterned appearance. Many people say that the embossed cat's ear looks a bit like a shell pasta. Haha is the main food. It can be soup or stewed or fried. Here's a super home fried tomato egg. OK, I know the finished picture I didn't pay much attention to the eggs when I was loading the bowl. After pressing the bottom of the bowl, I can still check my body. Brain toning can help me O (╯system) o have skills in cooking and delicious food.