Shanxi vinegar peanut

peanuts:200g cooking oil:moderate amount sugar:2 scoops vinegar:3 scoops salt:a few https://cp1.douguo.com/upload/caiku/5/9/d/yuan_5964a6d36fddd9477918c3d406a2545d.jpg

Shanxi vinegar peanut

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Shanxi vinegar peanut

What's the most famous in Shanxi? Of course, it's old vinegar. Make an old vinegar peanut with Shanxi old vinegar. It's really a good dish of wine and vegetables. -

Cooking Steps

  1. Step1:Raw peanut is the best choice for small particles and uniform size.

  2. Step2:Put some cooking oil into the pot. Put in peanuts. Stir fry slowly over low heat.

  3. Step3:The whole process lasted about 10 minutes. During the process, stir fry continuously to avoid uneven heating.

  4. Step4:Take out the peanuts and cool them for later use.

  5. Step5:Mix sugar, vinegar and salt into sauce.

  6. Step6:Pour the mixed juice into the cool peanuts. Stir well.

  7. Step7:It's a great wine dish. The vinegar peanuts are ready.

  8. Step8:It's worth a try.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Shanxi vinegar peanut

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Shanxi vinegar peanut recipes

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