Chinese Food
The winter lazy's lucky star. Eat not fat reunion date
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The winter in Guangzhou this year is not too cold. Not only has it failed several times in a row, but the cold air is not as fierce as that in previous years. I wonder if this week's typhoon plus cold air will become the coldest winter this year? While we'll see. Remember to add more clothes. Don't get cold. Every time the season changes, this guy needs to adapt to the process, whether it's cold or not. He knows that December is supposed to be winter. At three or four o'clock in the afternoon, I began to play drums in my belly. I was clamoring for something to eat. As a girl, I often worry about my body. In the cold winter, I accumulate fat because of eating too much. When the next spring comes, we will have to eat and exercise for those two kinds of meat OK. From now on. The first thing you have to do. Empty all the junk food in the house. Take care of your mouth. Then roll up the sleeves. Not afraid of cold for more than ten minutes. Learn to make a simple and nutritious small
Cooking ingredients
Cooking Steps
Step1:Wash Xinjiang jujube. Cut in the middle. Cut along the edge of the core. Remove the cor
Step2:Remove the hard shell of the walnut. Break the walnut meat into equal parts (18 parts
Step3:Add some hot water to glutinous rice flour and knead it into a dough that doesn't stick to your hands
Step4:Divide the glutinous rice dough into 18 portions. The portions are about the same
Step5:Take a small glutinous rice ball and press it on the palm. Put in a piece of walnut mea
Step6:Roll the small glutinous rice balls wrapped with walnut meat into a cylindrical shap
Step7:Put the kneaded glutinous rice balls into the seeded red date
Step8:Steam for 1015 minutes after all are don
Cooking tips:1. Be careful in the process of removing the core of red dates. Do not damage the integrity of red dates. Otherwise, it will not be beautiful. 2. A Xinjiang big red jujube top two ordinary small red jujubes. Therefore, when choosing red jujubes, it can be determined according to personal preferences. Only the ingredients and cooking time should also remember to change. 3. The finished product can be refrigerated for 23 days. When it needs to be eaten, it can be cooked again. It is very convenient and delicious.
