Chinese Food
[fried noodles] delicious until cracked
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It's really good to eat, fry and crack. And it's super fast. It's easy to handle in a few minutes. It definitely makes you want to eat one bowl and think about two bowls of rhythm
Cooking ingredients
Cooking Steps
Step15:Stir it. Eat it. It's amazin
Step14:Pour it on the chilli noodles. Wow. It's fragrant
Step13:Heat the rapeseed oil about 200 °. (be sure to heat up
Step12:Put chili noodles. (this is not the hot pepper in Sichuan. It's too hot in Sichuan. It's not suitable for oil spilled noodles. This is the hot pepper noodles in Shaanxi. It gives out red oil. It's full of fragrance. It's not too hot. It's delicious.
Step11:Put a little pepper powder on it. Mine is fried and crushed by myself. Don't look at it. It's very tasty.
Step10:Put on the onion and garlic.
Step9:Zhenjiang vinegar. Recommend this vinegar. I think it's the best.
Step8:Qianhe soy sauce. In fact, I'm putting it around
Step7:Salt, sugar, chicken essenc
Step6:Take out the dough. Put on the vegetables.
Step5:Keep cooking the noodles. The commercially available dough is easy to cook. It's only about 2 minutes.
Step4:Take out the cold water.
Step3:Blanch the rape and bean sprouts for 1 minute.
Step2:Boil a pot of boiling water.
Step1:Prepare all ingredients.
Cooking tips:1. Chili noodles should be Shaanxi's Chili noodles. 2. Rape and bean sprouts are the most delicious. It is not recommended to change them. They have a great impact on the taste. It's really delicious. Be careful when you eat, you have skills in cooking.
