Cooking Steps

1. 

   Step1:Take a deeper basin. Put 20 grams of oil in the top ingredients and all ingredients together. Add proper amount of water and dough. Cover with plastic wrap and relax for 15 minute

2. 

   Step2:Take out the loose surface and remove the fresh-keeping film. Stretch it gently by hand, and smear a layer of oil on both sides of the surface ruffian to avoid sticking to the chopping board

3. 

   Step3:Arrange the dough into long strips, wrap it with plastic wrap, and put it in the refrigerator for a night

4. 

   Step4:Cut into long strips with a knif

5. 

   Step5:Take two long strips and press them slightly. Then fold them together

6. 

   Step6:Press in the middle with chopstick

7. 

   Step7:Add some oil to the pot and heat it up in small hea

8. 

   Step8:Put a piece of noodles in it and immediately float up. At this time, the oil temperature is just enough to fry the fried dough sticks. Put the dough sticks into the pot

9. 

   Step9:Fry until golden brown and fish ou