Cooking Steps

1. 

   Step1:Prepare a ham sausage and two eggs. Maybe the sausage is too small. Just two yolks and one white.)

2. 

   Step2:Divide the sausage in two.

3. 

   Step3:On the basis of half of the sausages, do not cut them at the beginning again.

4. 

   Step4:Brush a layer of oil. Put in the sausage and light the fire. Use the temperature in the pot to turn the sausage back slowly. Don't worry

5. 

   Step5:Sign your mouth with your teeth.

6. 

   Step6:Break the egg and slowly pour it into the protein. Then put the yolk in the small fire and fry slowly. It's the first time. It's a success