Cooking Steps

1. 

   Step1:Mashed meat. Put in the ginger and garli

2. 

   Step2:Clean the glutinous rice and start cooking. Put it in the electric rice pot. The water can't be too much. It only needs to be about 2cm higher than the rice. Cook well and stew for about 15 minutes

3. 

   Step3:Cooked glutinous rice.

4. 

   Step4:The rice is a little cold. When it's hot, it starts to mix the meat. Add seasonings one by one. Salt can't be put too much, because other seasonings are salty. It's not good to mix them all. You have to put it hard. Just poke it with your fist. You'll sweat later. Because it's very sticky. The stickier the ball, the rounder it is. That's the trick. Instead of taking pictures without hands, use other pictures. Let's imagine.

5. 

   Step5:You can lubricate the palm of your hand with oil when you rub the dough, so it won't stick to your hand. Rub 3040 pieces together in one breath. When putting them into the pot, moisten your hands with oil. Rub them together. Slide them in along the edge of the pot. Wait for it to roll in the oil pan for a few minutes. When it's older, you can use chopsticks to gently move it. Let it disperse automatically. It can be fished up when it floats u

6. 

   Step6:Results.

7. 

   Step7:It's fragrant and drooling. Really delicious.