Chinese Food
Steamed mandarin fish (mandarin fish)
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Egrets fly in front of Xisaishan mountain. Mandarin fish is fat in peach blossom water Spring is coming. Peach blossom is beginning to bloom. It's time to eat mandarin fish again. Mandarin fish, also known as mandarin fish and aohuayu, is one of the four famous freshwater fishes in China. Mandarin fish. It's tender and delicious. It's really the best fish.
Cooking ingredients
Cooking Steps
Step1:Clean up the fish. A few strokes on the back of the fish.
Step2:Pickled fish. Fish touch salt and cooking wine. Under the fish, in the belly, on the back of the knife. Spread on the onion ginger. Marinate for 10 minutes.
Step3:In addition, I'm preparing some shredded onion and ginger. Spare.
Step4:After boiling the water in the steamer, put in the fish, steam for 10 minutes, turn off the heat and simmer for a few minutes.
Step5:Take out the fish. Pour out the steamed fish juice. Remove the shredded onion and ginger.
Step6:Repaint it with new shredded onion and ginger.
Step7:Oil in the pot. On the fish. Steam the fish with soy sauce. Then. Pour the oil on it.
Step8:Delicious steamed mandarin fish. It's ready.
Cooking tips:There are skills in making delicious dishes.
