Chinese Food
Chicken kebab with cumin
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Children love to eat meat kebabs. In the past, they used to buy frozen meat kebabs from supermarkets and fry them by themselves. Although the quality of the oil was guaranteed, they still felt uneasy. Later, they made meat kebabs with chicken leg meat. They used the frying method. The taste of the finished product was soft and tender, not greasy. Then they sprinkled with lots of cumin powder. It was delicious. Although it's simple, but as long as the children like it, this dish will often appear on our table during the new year's festival.
Cooking ingredients
Cooking Steps
Step1:Chicken legs and bamboo sticks.
Step2:Drumsticks are boned.
Step3:Wash the bamboo sticks, cut the chicken leg meat with salt, cooking wine, pepper, oyster sauce, a little cooking oil and corn starch, marinate for 20 minute
Step4:Make a good skewer.
Step5:Pour a little oil into the pancake pan. Heat it and put in the meat kebab.
Step6:When you fry the kebabs, turn them over. Fry the meat until it's golden and brush with soy sauce. There's no sweet sauce.
Step7:Sprinkle cumin powder.
Step8:Fried pork kebabs with electric pancakes. Less oil and no smoke. Very healthy.
Cooking tips:There are skills in making delicious dishes.
