Cooking Steps

1. 

   Step1:Rinse diced yellow and spicy. Spread one third of the salt evenly. Cut three pieces of ginger and marinate for 1015 minute

2. 

   Step2:Wash tomatoes and scald them in boiling water. Peel them

3. 

   Step3:Hot pot. Pour in some oil. Add shredded ginger after boiling. Pour in tomatoes that have been peeled before. Stir fry and pour in a bowl of water (at this time, I don't like the taste of ketchup, so the soup is made of pure tomatoes

4. 

   Step4:Start the tomato soup. Wash the pot. Add some salad oil. When the oil is hot, stir fry the ginger and pepper. Then put the yellow peppers in the pot. Fry them on both sides a little. (if you are afraid of sticking the pot, sprinkle some salt in the pot). Add a flat pot of yellow wine to remove the smell. Beer is OK, too. Sprinkle some salt (depending on the taste) and fry until the fish turns white. Pour in the tomato soup. Simmer for 58 minute

5. 

   Step5:La La La, get up the pot, load the bowl, sprinkle the green flowers on it

6. 

   Step6:With a bowl of strawberries... Fruit after dinne