Cooking Steps

1. 

   Step1:Boil the bayberry in salt water and drain it slightl

2. 

   Step2:Add a little water and rock sugar or sugar. Boil slowl

3. 

   Step3:Boil until the water becomes less. Turn on the fire. Slowly collect the juic

4. 

   Step4:Put it in the container to dry some sugar. If you like to dry it, you can put it in the oven to dry it a little. I like to wet it a little. So put the sugar directly