Cooking Steps

1. 

   Step1:Cut green pepper, red pepper, shallot and ham into small pieces for use; put eggs into flou

2. 

   Step2:Add appropriate amount of water to the flour. Keep stirring the batter until it is even and fine without particles. Pour the cut auxiliary materials into the batter

3. 

   Step3:Add proper salt and cumin powder. Stir evenl

4. 

   Step4:Small hot pot. Add a few drops of oil. Only a few drops are really needed. Too much oil is too greasy. Making a round cake will fail

5. 

   Step5:Spoon two spoons of assorted dough into the pot. Turn it slowly. Roll it into a circle (the most technical step is ha ha). Make sure to keep the fire low

6. 

   Step6:The round cake is gradually formed. When the surface paste solidifies, it can be turned over. Be careful not to break it

7. 

   Step7:Out of the po

8. 

   Step8:Open to ea

9. 

   Step9:Hot girls. Add green and red peppers. How can we cut down on the hot peppers

10. 

    Step10:Roll it up. It's better to have a super simple weekend appetizer breakfast. Mixed egg cake. You deserve it.