Chinese Food
Stir fried thin shell
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LG likes shellfish, especially this kind of thin shell. As long as it's sold in the market, it's bound to buy a bag back. Today, the boss also sent a nine story tower to fry thin shell. Buy food materials and send accessories. Ouch. Good. It's very delicious to fry shells with nine layer pagoda. It has a unique fragrance. It can improve the taste and increase the fragrance. It can't be replaced by other spices. It's not only a kind of perfume, but also a kind of traditional Chinese medicine. It has the effect of dispersing the wind, relieving the surface, moistening and neutralizing, promoting qi and blood circulation, detoxifying and detumescence.
Cooking ingredients
Cooking Steps
Step1:Prepare food materials (soak the thin shell in clear water for 1 hour before making. Change the clear water twice during the process
Step2:Take the leaves from the ninth floor tower. Chop the ginger and garlic. Cut the small red pepper into small sections.
Step3:After boiling the water in the pot, put in a spoonful of cooking wine and blanch the thin shell. Be careful not to blanch it for a long time. As soon as the mouth of the thin shell is opened, you can pour out the drained water.
Step4:When the pot is hot, add oil and stir fry ginger and garlic.
Step5:Stir fry in thin shell.
Step6:Add salt, sugar, soy sauce, oyster sauce and other seasonings.
Step7:Stir fry the little red pepper in the pot.
Step8:Before leaving the pot, add the nine story tower and stir fry well.
Step9:Finished product drawin
Step10:Finished product drawin
Step11:Finished product drawin
Cooking tips:1. Put the nine story tower in when it is about to leave the pot. Put it in too early. The fragrance is easy to volatilize. It's not so fragrant. 2. Thin shells are very easy to mature. And they have been blanched. So don't fry for too long. 3. Don't let off too much spices, or the taste will be complicated. There are skills in making delicious dishes.
