Chinese Food
Braised sweet potato balls with minced pork
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It's a dish that has a lot of memories. When I was a child, I used to eat it most. When I left home, it became a representative dish of my hometown. Every time I went home, my mother, grandmother and mother-in-law would make me a dish to eat.
Cooking ingredients
Cooking Steps
Step1:The procedure is the same as that of braised pork. Heat the pot and put in the oil. Pour in the pork and stir fry. When the pork is stir fried to the yellow, pour in the old soy sauce. Add in the boiling water and boi
Step2:At this time, put 4 tablespoons of sweet potato powder into a large bowl. Add boiling boiling water. Add slowly. Stir with chopsticks as you add. When you stir to the degree shown in the figure, you can stop adding water
Step3:Stick cold water on your hands. Make sweet potato flour into a ball while it's ho
Step4:Knead the sweet potato balls and put them into the pot
Step5:About this big grou
Step6:All in the pot. Season with sal
Step7:Cook until the sweet potato is puffy and fluffy. When the soup is thick, it will be ready soon. Add chicken essence to taste and leave the pot. (don't stir during cooking. Sweet potato balls are easy to disperse.
Step8:I don't have time to take more pictures. I can't wait to eat
Step9:Special reminder - sweet potato flour is ground by my mother-in-law in my hometown. It's very delicate
Cooking tips:There are skills in making delicious dishes.
