Chinese Food

Cooking Steps

1. 

   Step1:1. Soak the beans and rice for at least 5 hours in advance. 2. Leave the dried shrimps or not. 3. Wash the scallions and control the water conten

2. 

   Step2:1. Put the rice, soybean and rice water into the cooking machine to make rice paste. 2. Add some rice paste with the thicker thickness as much as possible. 3. Rice can be added. 4. The cooking machine of the wall breaking machine can make it taste softer

3. 

   Step3:1. Beat the rice paste and pour it out of the bowl. 2. I'm a little thin, but it doesn't matter

4. 

   Step4:1. Prepare scallion and 2. Don't just use scallio

5. 

   Step5:1. Chop the scallion and scallion, 2. Wash the shrimps, 3. Prepare the shrimps. Can you add the shrimps for better taste

6. 

   Step6:1. Pour in the scallion and 2. Stir wel

7. 

   Step7:1. Put some salt and chicken essence into the rice and stir well. 2. Taste the rice according to personal conditions

8. 

   Step8:1. The consistency is OK. 2. The thicker the rice paste, the better. 3. If the rice paste is thinner, add a little sticky rice flour to it, without affecting the taste

9. 

   Step9:1. The rice paste in the picture above is a little thin, so I add 50g of sticky rice flour

10. 

    Step10:1. Pour 1000ml of oil into the pot, 2. Put the oil cake spoon into it and boil it. 3. This kind of oil cake spoon is generally sold on the Internet at the price of 1217. 4. When the oil cake spoon is just bought, don't hurry to fry it, soak it in oil for a few days, so it won't stick next time

11. 

    Step11:1. Boil the oil to 80% heat, 2. Spoon the rice paste into the spoon and leave a little edge, 3. Adjust the temperature to medium heat and fry

12. 

    Step12:1. Fry in oil pa

13. 

    Step13:1. When the crust is puffed up, the oil cake will fall off the spoon

14. 

    Step14:1. Like this, the oil cake will be taken off the spoo

15. 

    Step15:1. When frying, you can fry two golden sides. 2. When frying, slowly turn two sides to avoid over frying

16. 

    Step16:1. Each of them is a drum shaped oil cake. 2. The fried oil cake can be used after draining

17. 

    Step17:1. My oil cake spoon is 9 inches and 2. It's just as big as my hand

18. 

    Step18:1. The tender rice in the crispy outside is really deliciou