Chinese Food
Mandarin fish (mandarin fish)
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Egrets fly in front of Xisaishan mountain. Mandarin fish is fat in peach blossom water Spring is coming. Peach blossom is beginning to bloom. It's time to eat mandarin fish again. Mandarin fish, also known as mandarin fish and aohuayu, is one of the four famous freshwater fishes in China. Mandarin fish. It's tender and delicious. It's really the best fish.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Clean up the mandarin fish.
Step2:Kill the fish head. Spare.
Step3:Slice the fish along its spine. As shown in the figure. Kill the back of the fish. Keep the tail.
Step4:Slice away the remaining fish bones.
Step5:Cut the fish into diamond pattern without cutting off the skin.
Step6:Pickled fish. Put salt and cooking wine on the fish. Marinate for 10 minutes. Then evenly spread the egg mixture. And starch.
Step7:Put the fish head and meat in the flour and wrap it in a circle.
Step8:Oil in the pot. Seven or eight ripe. Put in the fish head. Fry until golden.
Step9:Put in the fish. Fry until golden.
Step10:Juice. Mix tomato sauce, sugar, vinegar, starch and water.
Step11:Stir fry the peas and peppers. Pour in the sauce. Cook until thick.
Step12:Add pineapple.
Step13:Arrange the fried mandarin fish and pour the sauce on the fish.
Cooking tips:You can taste the sauce yourself. If it's too sweet, add some vinegar. If it's too sour, add some sugar. There are skills in making delicious dishes.
