Chinese Food
Steamed cake of Xi'an famous snack (rice cooker version)
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After Kwai slobber high streets and back lanes, Z ng ng cake is on fire. It's a lot of food and drink everywhere. It's not a lot of delicious food. But it's better to do it yourself. It's better to do it yourself. It's better to do it yourself. It's easy to eat. It's easy to get ready for bed. Before bed, you can prepare for breakfast. Second days can be eaten for breakfast, but it's important to say that it's only necessary to say it is the three time. You can't eat it overnight without heat preservation, you can't eat it overnight without heat preservation
Cooking ingredients
Cooking Steps
Step1:Buy this kind of date
Step2:Glutinous rice is also called jiangmi . Soak it overnight in cold water. If you can knead the rice with your fingernails, it's OK. Control the moisture
Step3:Red kidney beans are soaked like rice overnight. Control the water conten
Step4:Spread a layer of rice on the bottom of the electric rice cooker. Don't be too thick. Just don't see the bottom
Step5:Sprinkle the pickled kidney beans like thi
Step6:Put a layer of dates on the kidney bean
Step7:Then sprinkle another layer of rice. You can't see the dates. Sprinkle the kidney beans like this on the rice
Step8:Spread a layer of dates on the kidney beans, and then sprinkle the last layer of rice on the
Step9:The top rice must be like this
Step10:I bought Xinjiang jujube. Just wash it and put it on it
Step11:Press the jujube with your hand. Add water to the pot. It's ok if the water is just over the jujube. If the rice cooker has some function, it's the best one to cook for an hour. My rice cooker is the rice key of farmhouse. It's just an hour.
Step12:Flatten the dates with this spoon. (they will look like one after another after steaming
Step13:This is the finished product after one night's heat preservation. It can be used as breakfast the next day. Because there are red dates and honey dates, they are already sweet. It's better not to put sugar and honey. There is no sugar and honey in the authentic steamer cake in Xi'an
Cooking tips:I often put the steamer cake in the pot layer by layer before going to bed at night. Don't rush to open the pot after cooking (because the steamer cake tastes delicious. I'm afraid you can't help it. The next day's is the most delicious one). You can always ask me any questions. You are welcome to have skills in making delicious dishes.
