Chinese Food

Cooking Steps

1. 

   Step1:Fish swimming in wate

2. 

   Step2:Carp is easy to kill and was

3. 

   Step3:Cut it into pieces. I don't want the fish head and tail when the fish is big

4. 

   Step4:Sweet potato powde

5. 

   Step5:This way. I don't recommend salting fish. A salted fish loses its moisture and feels old. Sprinkle a little pepper on it. Pour down the sweet potato powder and mix wel

6. 

   Step6:Eight oil fish frie

7. 

   Step7:After the whole explosion, the hot oil will be fried agai

8. 

   Step8:It looks pretty goo

9. 

   Step9:Leave a little oil in the bottom half of the bowl. Add sugar, old vinegar and soy sauce to the bottom and mix with starch. Pour down the fish and stir. Start the po

10. 

    Step10:Serve with sesame seed