Cooking Steps

1. 

   Step1:Marinate some pork. Add some cooking wine, soy sauce, garlic and some ginge

2. 

   Step2:Cut the tomatoes. And some leek

3. 

   Step3:Some garlic can be Daocheng garlic powde

4. 

   Step4:Hot oil. You're ready to start cooking

5. 

   Step5:Put the marinated meat in the pot and stir fr

6. 

   Step6:It's almost ready to fry. Let's put in the onion

7. 

   Step7:Put beans. Stir fry. When it's almost green, prepare to put tomatoes

8. 

   Step8:Tomatoes can add some acidity. Continue to stir fr

9. 

   Step9:Add soy sauce. One flat spoon is OK. Add three small spoons of sal

10. 

    Step10:Stir fry almost. Add a bowl of hot water. Cover the pot. Stew the vegetables. Don't worry about the octagonal here for about 3-5 minutes

11. 

    Step11:Scoop out the soup. Put it in the basin alone. Leave some soup at the bottom of the pot. As long as the dish just covers the soup. Don't leave too little. It's easy to paste the pot

12. 

    Step12:Scoop out the soup. It's like this in the pot

13. 

    Step13:Cut the stewed noodles by hand and spread them on the vegetables slowly. Do not spread them on the edge of the pot as much as possible. Avoid sticking the pot. They can be stacked into small hill bags. Also make sure that the cover will not be affected

14. 

    Step14:All right. Cover the pot. Simmer in high heat for about 3 minutes. The pot cover will start to blow

15. 

    Step15:At this time, the noodles are probably cooked. Open the lid of the pot and start pouring the soup. Pour the soup evenly. Of course, pay attention. If there is noodles on the edge of the pot, stick the pot. Take the shovel and gather in the middle a little

16. 

    Step16:After pouring the soup, continue to cover it. Simmer for 3 to 5 minutes - basically OK. Take a shovel and turn it up and down. You can prepare to eat

17. 

    Step17:Sesame oil and vinegar can be mixed with some garlic powder. You can pour noodles to eat or you can directly eat noodles with vinega