Chinese Food
Stir fried cat's ears with vegetables
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The name of this pasta is stir fried cat's ears with miscellaneous vegetables . The cat's ear here is a kind of pasta. It's named because it's shaped like a cat's ear. Have a look. It's really shaped like ha. This cat's ear is made of flour. It's also made of buckwheat flour. I bought flour. It's also mixed with several buckwheat flour. All right. Try them. You can also make your own dough if you can't buy it. The dough and dumpling noodles are harder than dumpling noodles. Roll them into thick dough, cut them into long strips one by one, then cut them into squares. Then press the big thumb finger and rub the cat's ear one by one. You can make more at a time. Freeze them for storage. Take them as you go. The homemade ones are much better than the ones you buy. The following quantity is for 4 people. It's larger. Take it as your discretion-
Cooking ingredients
Cooking Steps
Step1:Prepare pork and wash other ingredient
Step2:All the ingredients are changed into dice. The cat's ears are in reserv
Step3:Put the diced meat in a bowl. Add ginger, soy sauce, cooking wine and vegetable oil, mix well and marinate for a while
Step4:Boil the water in the pot, pour it into the cat's ear and cook until it is 9 minutes cooke
Step5:Take out the flushing water to prevent it from sticking together. Stir fry it to make it fresher. Control the water for standb
Step6:Put vegetable oil in the pot. Put the diced meat into the pan. The color will turn white. Add the scallion and stir it to make it fragrant
Step7:Stir fry carrots to Microsof
Step8:Add soy sauce to mix color and stir fr
Step9:Stir fry onion and green peppe
Step10:Pour in the cat's ears with water control. Add salt. Stir fry until they taste good. Turn off the heat and leave the pot if the onions wilt
Step11:Finished product drawin
Cooking tips:1. Marinate the meat first to make it taste better. And the fried meat is very tender. 2. Don't cook the cat's ears. It will be broken as soon as it is fried. 3. The cooked cat's ears should be washed with water. If they are not sticky, there are skills to make them neither fresh nor delicious.
