Cooking Steps

1. 

   Step1:Ingredients - streaky pork, shrimp, mushroom, wonton skin ingredients - egg, wine, sugar, salt, chicken essence, starch, raw soy sauce, water, carrot, oil consumption, white pepper, sesame oi

2. 

   Step2:Peel, bone and chop the streaky pork into small pieces first. (note - for the taste, don't buy the mince directly, but cut the small pieces yourself

3. 

   Step3:

4. 

   Step4:Shrimp shelling. Mud removal. Also cut small pieces

5. 

   Step5:Dice mushrooms with water; mix all 3 ingredients. Add 2 eggs. Stir. (note - stir in the same direction

6. 

   Step6:Add oil, sugar, salt, chicken essence, soy sauce, white pepper, starch, a little water and mix well

7. 

   Step7:After standing for half an hour, when the shrimp meat is swollen, stir it a little to start the work; trim the four corners of the yuntun skin, so it's almost round and can be wrapped; to prevent it from sticking to the bottom when steaming, I use carrot slices and pad them under the cooking

8. 

   Step8:Steam on the steaming rack for 15 minutes, and then eat it in hot food. With the special spicy sauce, the taste is like.

9. 

   Step9:Finished produc

10. 

    Step10:Finished produc

11. 

    Step11:Finished produc