Cooking Steps

1. 

   Step1:Wash and slice fresh sirloin. Add egg whit

2. 

   Step2:Knead the egg white and meat thoroughly, then add some starch, then add some cooking win

3. 

   Step3:After the starch and meat are stirred, pour oil (more) into the pot. When the oil temperature is not high, slide the meat into the pot. Disperse the meat as much as possible.

4. 

   Step4:Fry the meat until it's almost golden. Set asid

5. 

   Step5:Two eggs. Break them up. When the oil is not too hot, stir fry them in the pot.

6. 

   Step6:Scrambled eggs should be as soft as possible. Spar

7. 

   Step7:Pour a little oil into the pot. When the oil is warm, stir fry the onion, ginger and garlic.

8. 

   Step8:Pour the meat into the pot. Stir fry. Add pepper water, cooking wine, soy sauce, salt, seasoning and stir fr

9. 

   Step9:Add garlic bolt, drizzle a little bit of raw soy sauce, stir fr

10. 

    Step10:Finally, put in eggs and chicken essence. Stir fry to make a pot.