Chinese Food
Stewed noodles with bean curd
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Last night, I didn't want to waste the leftover beancurd lean meat and put it in the refrigerator. As a gourmet expert, I advocated not to waste, healthy and fast food. I had to rush for lunch and go to work in the afternoon. I simply used the vegetable beancurd lean meat to make noodles. Delicious. -
Cooking ingredients
Cooking Steps
Step1:Prepare 100g noodles (for two
Step2:Prepare the leftovers of yesterday and stew the lean meat with bean cur
Step3:800ml water boilin
Step4:Water is boilin
Step5:Boiled water. Add 100g of noodles
Step6:Keep stirring. Turn to low heat. Cook for one minute
Step7:A little cold water when the bubble comes up. Boil for another minute
Step8:Scoop up the cooked noodle
Step9:Add 150ml clear water, boiled noodles, leftovers and pour them into the pot to boi
Step10:Add olive juice Gallo classic extra virgin olive oil, soy sauce from bean and fruit selection, turn off the heat, salt, stir and scoop up evenl
Step11:Sun dried scallion and noodle
Cooking tips:1. When cooking six ripe dishes, you need to pick them up. Otherwise, it's easy for you to cook delicious dishes.
