Cooking Steps

1. 

   Step1:First put the lean meat and fat meat into the water to boil the froth. Remove the froth and put it into the sugar, onion, ginger, star anise, cinnamon, grass fruit, fennel, raw soy sauce, old soy sauce, salt, cooking wine. Cover the high-pressure pot cover and cook for half an hour. After half an hour, open the lid and cook for half an hour. Turn off the fire half an hour later. Cover the pot and simmer. Let the meat taste better. This is the time to prepare the steamed bread.

2. 

   Step2:Flour, warm water, yeast mi

3. 

   Step3:Knead until the surface is smoot

4. 

   Step4:Due to the low temperature in winter, the dough is put into the oven and adjusted to the fermentation position. Ferment for an hour. It is better to cover the dough with a layer of moistening gauze to prevent surface moisture los

5. 

   Step5:After about an hour, the dough can be fermented to 2.5 times the siz

6. 

   Step6:Divide the dough into seven small ones of the same siz

7. 

   Step7:Roll the dough into a cylinder, as shown in the figur

8. 

   Step8:Roll thin with a rolling pi

9. 

   Step9:Then fold in hal

10. 

    Step10:Roll up. As shown in the figur

11. 

    Step11:Press the tail bac

12. 

    Step12:Relax for 15 minute

13. 

    Step13:Use a rolling pin to roll out the dough. Don't be too thick

14. 

    Step14:No oil in the pan. Dry the pan. I use a small fire all the way. When it's like this, I'll flip it to the other sid

15. 

    Step15:Baked bu

16. 

    Step16:Put the stewed meat into a large bow

17. 

    Step17:Chop the cleaned green peppers and cilantr

18. 

    Step18:Make some lean meat and fat meat, and chop them with chopped green pepper and cilantro. Because I stewed it for a long time. The meat will be rotten with a light touch. It's very fragran

19. 

    Step19:Put the meat in the bun. It's done. start.