Fat reduced chicory and bean skin roll

dried tofu:200g chicory:200g soy sauce:20g vinegar:2 scoops sesame oil:0.5 spoon https://cp1.douguo.com/upload/caiku/8/9/4/yuan_894ad31cb453f92d8e2b7c8cef605b64.jpeg

Fat reduced chicory and bean skin roll

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Fat reduced chicory and bean skin roll

It is rich in protein and belongs to complete protein. It contains not only 8 kinds of amino acids necessary for human body, but also the proportion close to human body's needs. It has high nutritional value. It can prevent cholesterol. Chicory is a refreshing green vegetable which can remove fire and grease in spring and summer. It is suitable to eat more during the period of fat reduction.

Cooking Steps

  1. Step1:Prepare ingredients. Wash and set aside chicor

  2. Step2:Start the pot, make water, boil, dry the tofu, boil it, and then fish it out half a minute later to cool it

  3. Step3:Clean the board, smooth the bean skin, and put the order of Chicory on the side of dried tof

  4. Step4:Roll from one side to the othe

  5. Step5:Slice to segment code dis

  6. Step6:Put the soy sauce in a small bowl and stir the vinegar and sesame oil evenl

  7. Step7:It's good to use dried tofu and chicory rolls dipped in soy sauce instead of the main food on the code plat

Cooking tips:Don't be afraid of getting angry. Eat more and don't be afraid. It's warm. It's slimming. It's good for cooking.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fat reduced chicory and bean skin roll

Chinese food recipes

Fat reduced chicory and bean skin roll recipes

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