Cooking Steps

1. 

   Step1:Dice streaky pork. Add cooking wine, salt, pepper, corn starch and fresh sauce. Mix well.

2. 

   Step2:Six Lentinus edodes, six dried beans, and some pickles. Dice them for later use. (I'm going to make glutinous rice in an electric rice cooker at this time. It's up to everyone to decide the quantity.).

3. 

   Step3:Stir fry 1 in a pan until it changes color.

4. 

   Step4:Pour 2 prepared ingredients into a pan and stir fry. Dribble in a few drops of soy sauce. Add a small amount of water to cook and pour in a little starch to thicken.

5. 

   Step5:In a bowl. (the sauce and meat are ready

6. 

   Step6:Take some flour and add water to make it paste.

7. 

   Step7:Then prepare the chopped onion and egg (a) liquid.

8. 

   Step8:Put a little oil in the pan. Pour in the batter and spread it into pancakes.

9. 

   Step9:Brush the egg on the pancake. Turn it upside down after it solidifies.

10. 

    Step10:Spread a layer of glutinous rice on the pancake first, and then a layer of sauce and meat filling. Don't spread it all around.

11. 

    Step11:Spread the scallion. Fold it in all around. Fry it over low heat. Turn it over.

12. 

    Step12:Sheng pan. Use the knife to cut the cross. OK. Successful.

13. 

    Step13:With the Cordyceps spareribs soup made in the first day. It's delicious.