Chinese Food
Egg yolk and bean skin roll
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Cooking ingredients
Cooking Steps
Step1:Materials Salted egg yolk, bean skin, lettuce, bread bran, purple radish, raw powde
Step2:Knead the long strips of salted egg yolk and spread them on the bean skin. Then add the mixed vegetables which have been marinated in the flying water.
Step3:Press hard to roll up the bean skin from the botto
Step4:The rolled bean skin roll is mixed in the mixed raw meal paste, and then it is wrapped on the bread bran for use again.
Step5:Put down the beancurd rolls on medium and small fire and fry them until golden yellow, then scoop up and control the oil for later us
Step6:After cold cutting, diamond block can be cut and installe
Cooking tips:You can match miscellaneous vegetables freely. Just like it. It can also soften the astringency and spicy taste of miscellaneous vegetables. It is easy to wrap up and cook delicious vegetables.
