Mixed Lijiang bean skin recipe-Chinese Food-best chinese food recipes-cooking food

Mixed Lijiang bean skin

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Mixed Lijiang bean skin

Cooking ingredients

Doupi. Vermicelli. Doupi with shredded carrot:moderate amount

Cooking Steps

Step1:Bean skin, shredded carrot and boiled vermicell

Step2:Mix in salt, taste, sugar, pepper oil, sesame oil and soy sauc

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Mixed Lijiang bean skin

Chinese food recipes

Mixed Lijiang bean skin recipes

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