Chinese Food
Bean skin with pepper
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It's easy to learn. It tastes unique and good. It's a right choice.
Cooking ingredients
Cooking Steps
Step1:Prepare the necessary ingredients.
Step2:Cook the bean peels for two minutes, remove the spare parts, cut the green peppers into shreds, and cut the ginger and garlic into foam.
Step3:Heat up the oil. Stir fry the ginger and garlic. Stir in the bean skin and green pepper for one minute. Stir in some salt, chicken essence, oil consumption and raw sauce. Stir evenly. Then set up the pan.
Cooking tips:* Don't cut the bean skin too long. It's easy to get tangled together. It's not easy to taste it; * cooking the bean skin is to reduce the smell of the bean, and it's better to eat when the bean skin is soft; * the whole process needs to be stir fried quickly in a big fire to prevent the bean skin from drying and affecting the taste. There are skills in making delicious dishes.
