Chinese Food
Bean skin with tomato juice and rattan pepper
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In addition to providing high-quality protein, the bean products family also have their own nutritional advantages. Eating more bean products is very beneficial to the body. Today, I recommend a dish, the bean skin with rattan pepper and eggplant juice. It's simple, delicious and juicy.
Cooking ingredients
Cooking Steps
Step1:Soak the bean skin 20 minutes in advance. Wash i
Step2:Wash small tomatoes. Cut into small piece
Step3:Put some oil in the pot. After the oil is hot, put the tomato into the pot and stir fry to make the juice
Step4:Stir fry with bean ski
Step5:Add some salt and stir fry. Add a little water. Add some string of green pepper. Simmer for a while
Step6:Just wait for a little sou
Step7:Out of the pot and on the plate
Cooking tips:It's a tough bean skin. It's served with sour tomato juice. Sometimes it's fragrant with rattan pepper. It's very refreshing. There are skills in making delicious dishes.
