Chinese Food
Turn over fried bean skin roll
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During the Spring Festival, most regions have the habit of eating spring rolls. They eat spring rolls every new year. This year, it's better to change a fried bean skin roll ~ thank you @ Xiaoyuan's kitchen food. Please go to the micro blog of Taitai Le as soon as possible to get the gift. Food needs more right-hand assistance. Click the link below to go directly.
Cooking ingredients
Cooking Steps
Step1:Step 2 wash pork, Flammulina velutipes, ginger, cut them into pieces, put them into a bowl, add cooking wine, fresh chicken sauce, salt, sugar and sesame oil, mix them evenl
Step2:Mix the water egg, flour, raw meal into batte
Step3:Divide the oil bean skin into four pieces. Take a small piece and put on the mixed filling. Cover the filling with bean skin, smear the paste on the edge, roll it up and make it all in turn
Step4:Divide the oil bean skin into four pieces. Take a small piece and put the mixed stuffing on it
Step5:Put it into the oil temperature of 40% heat. Change the medium heat and fry until both sides are golden.
Cooking tips:There are skills in making delicious dishes.
