Spicy bean skin

Doupi:moderate amount salt:2G chili powder:3 scoops cumin powder:4 scoops MSG:1g five spices:1 spoon sugar:2 scoops white sesame:moderate amount https://cp1.douguo.com/upload/caiku/2/b/c/yuan_2b420f7de3ce62f7b4f2f5bbbf779c4c.jpeg

Spicy bean skin

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Spicy bean skin

Cooking Steps

  1. Step1:I put these materials according to my own taste. You don't think they are light or salty. You can increase or decrease them according to your own taste.

  2. Step2:I bought dried bean skin from the supermarke

  3. Step3:I've got three. It's soft with bubbles. It's clean

  4. Step4:Let the water in the pot boil. Burn the bean skin for 3 minutes, and watch it pour down

  5. Step5:Cook like this. Take it ou

  6. Step6:Rinse with clear water. Drai

  7. Step7:Put it in a clean and waterless containe

  8. Step8:Oil in po

  9. Step9:Mix all the materials (Figure 1). Put them in a clean bowl. Pour in the boiling oil. Mix quickly. Let the material powder particles be evenly absorbed by the oil

  10. Step10:That's i

  11. Step11:Pour it into Dupi. Mix it u

  12. Step12:Into the dis

  13. Step13:Try what you wan

  14. Step14:With a bowl of rice. It's so beautiful

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spicy bean skin

Chinese food recipes

Spicy bean skin recipes

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