Chinese Food
Cumin bean skin
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This is a spicy spicy food. Kwai Kwai doesn't want to eat snacks that can be made quickly when spicy. The cumin flavor can make our taste buds feel satisfying. And low fat quick hands. It's worth trying.
Cooking ingredients
Cooking Steps
Step1:Dry oil bean skin 150g. Cut. Soak in warm water for a whil
Step2:Bean skin after soakin
Step3:Put oil in the pan. Fry the garlic and onion to make it fragrant
Step4:Put in the bean skin and stir fry it quickly.
Step5:Start the oil pan again. Stir in cumin granules to make the flavor. Then stir in other seasonings. If the pan is a little dry, add some water. The water should not be too much.
Step6:Pour in the bean skin. Stir quickly.
Step7:Delicious cumin bean skin is read
Cooking tips:There are skills in making delicious dishes.
