Chinese Food
Mushroom rolls with bean skin
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While the sauce is still dripping, with soft and rotten bean skin, wispy mushrooms, and the soup full of soy sauce, you can eat a whole dish with your cheeks puffed up. What's hot and sleepy? You're full of spirit. You can cook another dish. All vegetables are fresh and refreshing. It's soaked in soy sauce and watery. It's meat flavor. Next meal.
Cooking ingredients
Cooking Steps
Step1:Cut the bean skin into wide strips. Blanch it in boiling water. When you see the bean skin turning white, it will come out.
Step2:Take a bean skin. If it's too thin, put two. Put on a small handful of Flammulina velutipes. Align the bottom of Flammulina velutipes with one side of the bean skin. Roll it up from the bottom. Fix it with a toothpick.
Step3:Then we mix the sauce. 1 tablespoon raw soy sauce, 1 tablespoon old soy sauce, 1 tablespoon oyster sauce, 1 tablespoon garlic sauce, 1 tablespoon xylitol, a little white pepper. Mix well. Xylitol replaces the taste of white sugar. It's also low in calories. If not, honey can be used instead.
Step4:Heat up the oil in a saucepan. Put in the mushroom rolls and fry until the surface is yellowish.
Step5:Then pour in the mixed juice. Add a little water. Bring to a boil. Turn to medium low heat to collect the juice. During this period, you can turn over the mushroom roll to make the sauce dip more evenly.
Step6:When you see that the surface of the mushroom roll is covered with sauce, turn off the heat and put it on a plate. You can pour a little sauce left in the pot. Sprinkle with coriander and pepper to decorate it.
Step7:It's a very delicious dish.
Cooking tips:There are skills in making delicious dishes.
