Cooking Steps

1. 

   Step1:Stir fried leek with bean skin - 300g of bean skin, 200g of leek, 1MSP of ginger powder, 1MSP of salt, 1MSP of chicken essence, 1MSP of monosodium glutamate, 1MSP of sesame oil and 4msp of scallion oil - 1. Wash the bean skin, soak it in cold water, soften it, cut it into thin strips, blanch it in boiling water for a while, take out the drain water, clean the leek, cut it into sections for standby. 2. Add scallion oil to the pot and heat it. Stir fry ginger first, then add leek and stir fry until it changes color. Then add bean skin, refined salt, chicken essence and monosodium glutamate and stir evenly. Pour in sesame oil again, and the pot will be filled.