Cooking Steps

1. 

   Step1:Prepare the required material

2. 

   Step2:Sliced bean ski

3. 

   Step3:Soak the cut bean skin in water.

4. 

   Step4:Cut the green onion and cilantro.

5. 

   Step5:Pour salt and pepper into vinegar and stir well.

6. 

   Step6:Fold and cut the soaked bean ski

7. 

   Step7:Turn off the fire and put in the cut bean skin for 30 seconds.

8. 

   Step8:Put in the chopped green onion and coriander. Pour in the sauce and sesame oil. Prepare to eat.