Cooking Steps

1. 

   Step1:Boil a pot of boiling water. Add a little salt and sesame oil into the water. Blanch the tofu skin and remove it. Drain the water and cut the tofu skin into rectangles. Fold in half as per the pictur

2. 

   Step2:From the folded side. Cut the narrow strip. Be careful not to cut it of

3. 

   Step3:Cut it all. Roll it up from one en

4. 

   Step4:Put the bean skin roll on the plate. Then spread the bean skin. It will be chrysanthemum shaped. Cut a little carrot and put it in the middle of the bean skin and decorate it with pistils