Braised bean curd

vegetables:80g dried beans:30g fresh bamboo shoots:20g oil bean skin:100g celery:50g pumpkin:100g cooking wine:moderate amount chicken essence:moderate amount fuel consumption:small amount salt:moderate amount olive oil:moderate amount https://cp1.douguo.com/upload/caiku/3/e/7/yuan_3eff367260b483b1b76cecdb57dad857.jpg

Braised bean curd

(182548 views)
Braised bean curd

I've seen netizens do it. I've changed a little bit. I really recommend it after trying.

Cooking Steps

  1. Step1:It's really hard for me to make vegetables delicious. For me, meat has made my food process. But it's too painful for MD to lose weight. Today, I found a pure and delicious roast. How about all kinds of food?

  2. Step2:Bamboo shoots, dried tofu and diced vegetables are ready-made. If you have carrots, green beans and corn in your house, it's OK to separate them into diced vegetables. Stir fry the diced vegetables with some olive oil in a hot pot. Pour in some cooking wine, salt and chicken essence, stir fry them for use.

  3. Step3:Cut the bean skin into 12x12 cubes and put some diced vegetables on the bean skin.

  4. Step4:Go to Ye Zhuo and take out the celery. Bundle the bean skin wrapped in diced vegetables and cook it for 10 minutes in a steamer

  5. Step5:Steamed pumpkin mashe

  6. Step6:In the pot, pour a little olive oil into pumpkin puree, stir fry and add a little water. When collecting the juice, put oil, salt and chicken essence in proper amount. The pumpkin juice is thick, boiled, and poured over the steaming and selling.

  7. Step7:You can taste the thick and thick taste of pumpkin at the entrance. Bite it down. The diced bamboo shoots and vegetables are crispy and mixed in pumpkin juice. The taste is extremely rich.

  8. Step8:I've done it several times. I'm in lov

  9. Step9:Diet eaters. Come and have a try

  10. Step10:I'm your food is a new book that has been published. It is the first time to gather its most popular food into a volume. It talks about food, feelings and stories in a personalized and bold language. No matter from layout design, food photography and essays, the book fully embodies the style of integration of warmth and coquettish of Guishu. Jingdong, Dangdang, Amazon and tmall search I am your dish more surprises you absolutely deserve to have.

Cooking tips:There are skills in making delicious dishes.

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