Bean skin in cold sauce

Doupi:1 garlic:a large vinegar:1 spoon raw:2 scoops sugar:half spoon vegetable oil:moderate amount onion:handle carrot:moderate amount scallion:half https://cp1.douguo.com/upload/caiku/1/e/0/yuan_1eed2b880b18a8cc941941d773bc2d60.jpeg

Bean skin in cold sauce

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Bean skin in cold sauce

Cooking Steps

  1. Step1:Shredded bean skin, shredded carrot, blanched in boiling wate

  2. Step2:Boiled bean skin and carrot cold wate

  3. Step3:Sliced scallion, sliced coriander and chopped garli

  4. Step4:Add chili oil into the bean ski

  5. Step5:Put all the ingredients into the bowl. Put in a spoon of vinegar, a spoon of soy sauce, a half spoon of oyster sauce, a little sugar in the sesame oil. Stir well.

  6. Step6:Is it easy to fry chicken. Hee he

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Bean skin in cold sauce

Chinese food recipes

Bean skin in cold sauce recipes

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