Chinese Food
Roasted bean skin
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I suddenly want to eat the roasted bean tendons from the cart at the school gate. But it's too cold in winter. I don't have the courage to go out. Let's move our paws. It's a super simple snack.
Cooking ingredients
Cooking Steps
Step1:Soak the bean ski
Step2:Drain. Cut sectio
Step3:Non stick pot ha. Heat the oil and stir fry the cumin and sesame. Put in the bean skin. I like to eat the hot one, which is charred. Put in the hot sauce, I recommend the fresh hot sauce, which is really delicious
Step4:It's just different from roasted bean tendons that there are no pliers
Cooking tips:There are skills in making delicious dishes.
