Cooking Steps

1. 

   Step1:Wash and shred green pepper. Shred bean skin. Set aside.

2. 

   Step2:Hot oil in the pot. Stir fry garlic. Pour in the shredded bean skin and stir fry. Put in the delicious food. Stir evenly. Put in a small amount of warm water, so that the bean skin does not stick to the pot. Stir for two minutes. Pour in the shredded pepper. Sprinkle in a small amount of salt. Stir fry until the pepper is broken. Pour in the monosodium glutamate and get out of the pot.