Cooking Steps

1. 

   Step1:Green pepper. Red pepper rins

2. 

   Step2:The washed green and red peppers are cut to remove the pepper seeds and cut into hobs. Cut tofu skin into small pieces.

3. 

   Step3:Saute garlic with oil in a multi-functional pot. Add a spoonful of soy sauce.

4. 

   Step4:Stir fry the green and red peppers until soft.

5. 

   Step5:Add the tofu skin and stir fry the ingredients until they are cooked. If it's too dry, add a little water. The soy sauce itself is salty. There's no too much salt. If the taste is heavy, add some salt properly.

6. 

   Step6:A delicious stir fried tofu skin with green and red peppers is finished.