Cooking Steps

1. 

   Step1:Wash the potatoes and prick them. Heat them in microwave oven until cooked. Peel and mash them.

2. 

   Step2:Dice mushrooms, fungus and carrots. Cut almonds and cashews into grains. Blanch green beans with boiling water.

3. 

   Step3:Add all the materials of 2 to the salt and mix in the mashed potatoes of 1.

4. 

   Step4:Heat the leeks in hot water.

5. 

   Step5:Spread the tofu skin on the chopping board and cut it into medium pieces.

6. 

   Step6:Mix 3 into a paste and apply evenly to the tofu skin.

7. 

   Step7:Wrap in a roll.

8. 

   Step8:Tie leeks on the outside of the rolls to prevent them from cracking.

9. 

   Step9:Stack the beancurd rolls evenly on the plate

10. 

    Step10:Then steam in a boiling water pan (about 4 minutes).

11. 

    Step11:Mix the starch with water and salt to make the juice. Heat it with microwave for about 30 seconds. Pour it directly on the bean skin roll just out of the pot.