Oyster sauce, pea skin, peanuts and peanuts

peanuts:500g oyster sauce:1 tablespoon tofu skin:1 package cilantro:1 millet pepper:3 Zhongjing small red oil:moderate amount sesame oil:1 spoon octagon:1 fragrant leaves:1 piece table salt:moderate amount pepper:moderate amount https://cp1.douguo.com/upload/caiku/b/6/b/yuan_b66621b97e65e73462cf90af704ce39b.jpeg

Oyster sauce, pea skin, peanuts and peanuts

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Oyster sauce, pea skin, peanuts and peanuts

It's getting hotter and hotter. There's no shortage of simple and refreshing cold dishes on the table. Tofu skin is rich in nutrition. It contains a lot of protein and amino acid. It is easy to digest and absorb. It is a good food for women, young, old and weak. Bean curd skin is also a simple and quick taste of the public's home-made cold dishes. Use peanuts with tofu skin. Add oyster sauce to mix. The taste is more delicious. It's a very suitable dish for this season. -

Cooking Steps

  1. Step1:Prepare the ingredients.

  2. Step2:Soak the peanuts in advance. Add 3 tablespoons of salt. Boil all the ingredients for 15 minutes.

  3. Step3:Cut tofu skin into thin strips.

  4. Step4:Put it into the pot and blanch it for use. Don't overcool it.

  5. Step5:Sliced parsley. Sliced millet and pepper.

  6. Step6:Put the cooked peanuts and tofu skin in a big bowl.

  7. Step7:Add a scoop of oyster sauce.

  8. Step8:Add a little salt.

  9. Step9:Add small red oil (no chili oil). Add a little sesame oil.

  10. Step10:Add the sliced cilantro and shredded pepper. Mix well.

  11. Step11:Because peanuts are salty and oyster sauce is salty, you can mix them without salt.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Oyster sauce, pea skin, peanuts and peanuts

Chinese food recipes

Oyster sauce, pea skin, peanuts and peanuts recipes

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