Boiled bean skin with meat

lean meat:250g Doupi:100g green pepper:three ginger:a little bit garlic:moderate amount salt:spoon oil:8 https://cp1.douguo.com/upload/caiku/1/0/9/yuan_108fb1c10d1ff6c63f8657b53aa217c9.jpg

Boiled bean skin with meat

(104679 views)
Boiled bean skin with meat

In fact, it's better to put four or five millet peppers. It's just that I'm giving up spicy recently.

Cooking Steps

  1. Step1:Material preparatio

  2. Step2:Stir fry ginger and garlic in hot po

  3. Step3:Lean mea

  4. Step4:Stir fried and discolored. Medium rar

  5. Step5:Pour in the bean skin. Stir fry for a few time

  6. Step6:Stir fry a few time

  7. Step7:Pour half a bowl of water. I accidentally pour too much

  8. Step8:Add green pepper, salt and stir fr

  9. Step9:Stir fr

  10. Step10:Open to ea

  11. Step11:Open to ea

  12. Step12:Open to ea

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Boiled bean skin with meat

Chinese food recipes

Boiled bean skin with meat recipes

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