Chinese Food
Mixed bean skin with shredded onion
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Cooking ingredients
Cooking Steps
Step1:Prepare the fresh tofu skin. Wash the scallion for use.
Step2:The tofu skin is rolled into a roll. The top knife is used to cut the thin silk. Hot water. Pour the cold water into the basin.
Step3:Cut the shallots into thin shreds and put them into the basin.
Step4:Mix in minced garlic, soy sauce, monosodium glutamate, sugar, chili oil (with chili residue). Sesame oil.
Step5:Mix well.
Step6:Just install the tray.
Cooking tips:The tofu skin must be soft and fresh. It tastes good. Remove the old leaves from the scallion. Do not discard the young leaves. Also cut in. Chili oil residue can be put more. It tastes good when chewed. There are skills in making delicious dishes.
